Banquet Captain
| Company | Sentry Insurance |
|---|---|
| Location | Plover, WI, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Junior, Mid Level |
Requirements
- Age requirement of 21+ required
- High School Diploma or equivalent work experience
- Minimum of 2 years of related work experience with previous leadership experience strongly preferred
- Must be able to obtain WI Beverage License and Operator’s License as needed
- Strong communication, multi-tasking, and organizational skills
- Excellent customer service and leadership skills
- Ability to work effectively under time constraints and deadlines
- Work extended/non-standard hours including nights, weekends and holidays as needed
Responsibilities
- Partner with the Event Coordinators & Banquet Manager to ensure the successful execution of events
- Act as a team lead in event set-up/take down, food and beverage service, and as a co-leader in the front of house event operations
- Oversee food and beverage service to ensure quality, consistency and that SentryWorld service standards are met and exceeded
- Collaborate with Event Coordinators and Executive Event Chef on menu details, food preparation and event set up
- Assist with onboarding, training, and delegating tasks while ensuring that safety and sanitation codes are followed
- Inspect event spaces and equipment prior to events for cleanliness, proper inventory and set-up
- Oversee clean-up of event space and proper breakdown and storage of equipment
- Responsible for ‘Point of Sale’ which may include training of employees, reprogramming, and generating reports from the POS system
- Assist associates with their duties in any capacity needed such as banquet service, set-up, food preparation, clean-up, etc.
Preferred Qualifications
- Previous leadership experience strongly preferred