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Associate Operations Manager – Cloudkitchens

Associate Operations Manager – Cloudkitchens

CompanyCloudKitchens
LocationMilwaukee, WI, USA
Salary$60000 – $60000
TypeFull-Time
Degrees
Experience LevelMid Level

Requirements

  • Strong leadership and team management skills
  • Excellent problem-solving and analytical abilities
  • Proficiency in operations management software
  • Effective communication and interpersonal skills
  • Experience in process improvement methodologies
  • Ability to manage multiple projects and deadlines
  • Familiarity with supply chain and logistics principles

Responsibilities

  • Lead and train a dedicated facility team, handling scheduling, training, and performance management.
  • Manage an efficient order fulfillment process, and deliver excellent customer service.
  • Manage a janitorial team; uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
  • Cultivate a positive and inclusive work environment, fostering teamwork and communication across teams and departments.
  • Leading facility tours where you will proactively engage with restaurants as part of relationship building and leading the overall sales pitch.
  • Develop and maintain internal relationships to set proper expectations with potential customers and continually seek out value adding opportunities (for customers) that other teams can test out.
  • Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise.
  • Quarterback the onboarding process for new restaurant partners, including assistance with permits, online delivery platform setup, and launch strategy planning.
  • Manage the overall partner experience, preventing churn, and extending partner lifecycle.
  • Participate in planning sessions with management and peers, utilizing data to make decisions.
  • Review and report KPI metrics to facility management and contribute to goal setting.
  • Manage and report the facility P&L, understanding key drivers for achieving facility-level profitability.
  • Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
  • Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.

Preferred Qualifications

  • Hospitality: 3 years (Required)
  • Restaurant management: 3 years (Required)
  • Property management: 2 years (Required)