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Assistant General manager
| Company | Arcis Golf |
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| Location | Olney, MD, USA |
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| Salary | $40000 – $125000 |
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| Type | Full-Time |
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| Degrees | |
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| Experience Level | Mid Level, Senior |
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Requirements
- Previous experience in a golf operations or Food & Beverage role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Responsibilities
- Lead, motivate, and manage a team of club staff, including golf course personnel, food and beverage service staff, and administrative staff.
- Responsible for the selection, development, leadership, and retention of talented staff.
- Ensure compliance with national programs such as Players Club, Core Beverage Program, Menu Program, Approved Product List, and Beverage Bartender Program.
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
- Ensure proper controls are in place and being followed to accurately track revenues, payroll, inventories, and expenses.
- Ensure staff is providing excellent guest service. Review guest and member surveys and feedback and determine an appropriate plan of action if appropriate.
- Assist with Marketing initiatives by acting as Social Media Coordinator and creating promotional materials as directed by the Regional Vice President and/or Corporate Marketing.
- Work with the Regional Vice President to create and execute short-term and long-term operational and financial plans to improve quality and financial results.
- Administration and oversight of club programs such as golf cart rental program and handicap program.
- Retail and merchandising responsibilities to include displaying inventory in a clean and attractive manner, completing inventories, and cost of goods reports, and ensuring proper controls are being followed.
- Golf systems administration to include reservation system maintenance and accuracy and green fee accuracy on the website and other sources.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
- Oversee the day-to-day operations of the golf club, including golf course maintenance, pro shop, dining facilities, and events.
Preferred Qualifications
No preferred qualifications provided.
