Assistant Food & Beverage Manager

Progressive food and beverage experience
Effective supervisory and communication skills
Well organized and demonstrated strong problem-solving skills
Knowledge, understanding, and compliance of policies and procedures
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt and master to new operating system
Knowledge of food and alcoholic beverages
Ability to work a flexible schedule including weekends and holidays

Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction
Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure
Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
Control flow of room by seating guests in each section by rotation
Responsible for assigning and supervising all opening and/or closing side duties
Make entries into logbook and/or track guest related opportunities daily
Assist with scheduling attendants and control of greeters, servers, and attendants
Conduct pre-meal meetings on a daily basis
Participate in ongoing training of associates to ensure that associates continue to improve their performance
Recognize outstanding performance and handle discipline as per standard operating procedures
Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
Ensure the department abides by all safety and sanitation policies
Perform additional duties as assigned that may be outside the scope of duties, based on business needs