Skip to content

Assistant Club Manager
Company | BJ’s Wholesale Club |
---|
Location | Rochester, NY, USA |
---|
Salary | $69500 – $86750 |
---|
Type | Full-Time |
---|
Degrees | Bachelor’s |
---|
Experience Level | Mid Level |
---|
Requirements
- Knowledge of store operations, receiving, asset control, maintenance, human resources and cash office procedures required.
- Basic computer knowledge (MS Word, MS Excel, Email) required.
- Open shift availability required.
- At least 18 years of age.
Responsibilities
- Maintains an understanding of club policies and procedures across all areas of the club. Provides leadership and direction to all departments within the club.
- Collaborates with other Assistant Managers to assess Team Member performance, provide actionable feedback and develop talent. Assists in hiring and training and administers corrective action as needed.
- Evaluates departmental performance using company reporting programs and makes operational decisions to maximize sales, profits, and performance.
- Responsible for the effective communication of departmental activities to club Team Members, club management and club support teams.
- Performs Club Self Audits and control procedures to measure compliance with club policies and procedures.
- Ensures operational processes are consistently followed in the highly controlled areas of receiving, asset control, human resources and cash office.
- Continually monitors customer service levels and ensures a positive service experience is delivered to all Members.
- Establishes operational efficiencies and productivity standards within the department and reviews budgets, plans and P&L to identify profit opportunities.
- Responsible for the proper maintenance and working order of the building, equipment, furniture and fixtures within the club.
- Role will focus on one of the following areas, Club Operations, Merchandising, Perishables, or Membership Services. Dependent on area, other responsibilities will be assigned.
Preferred Qualifications
- High school diploma, college degree, and/or big box wholesale, retail, grocery and/or management experience is preferred.
- Demonstrated leadership capabilities, including managing/supervising cross-functional teams, training team members, and driving and communicating results.