Meat Manager

Meat Manager

Requirements

• High School diploma or general education degree (GED) required
• Associate or bachelor’s degree in business related or food service-related field desirable
• Minimum (3) years’ experience in management within a retail/restaurant/supermarket environment
• Meat management experience preferred

Responsibilities

• Promotes excellent customer relations by instilling positive customer focused behavior with associates
• Takes customer orders over the phone or in person at the store with a pleasant and positive attitude
• Develops and implements localized merchandising plans, sets up and creates displays for new or seasonal items to drive sales
• Schedules all Meat associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments
• Manages inventory levels and reviews orders to ensure product quantities meet customer demand
• Checks and verifies all department deliveries and invoices to ensure accurate billing
• Controls department expenses by improving operations and efficiencies
• Keeps meat department cases well stocked and appealing to meet customer demand
• May grind and cut certain meats and poultry
• Weighs and wraps merchandise at customer request; applies sticker showing correct price and weight
• Maintains backroom and receiving area security and organization by promoting 5S procedures
• Ensures smooth function of department and store by cooperating with co-workers and superiors
• Responsible for utilization of all company provided Personal Protected Equipment (PPE)

Preferred Qualifications

• Associate or bachelor’s degree in business related or food service-related field desirable
• Meat management experience preferred