Quality Supervisor

Quality Supervisor

Requirements

• Proven history of technical quality or production knowledge of policies & programs in Food or relevant manufacturing settings.
• Education or Operational/On the job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, or other relevant environments.
• Strong leadership, technical, communication and interpersonal skills required along with attention to detail.
• Knowledge of quality or production systems, procedures, & policies.
• Knowledge of statistical processes.
• Planning and organizing skills.
• Must be able to work shifts, weekends, and all required overtime. Prompt and regular attendance.

Responsibilities

• Actively engaged support in planning, defining, and directing the site auditing control program to ensure compliance to all procedures, and policies, GMP standards, Kraft Heinz requirements, and regulatory, federal and local laws.
• Ensures compliance to Food Safety & Quality (FSQ) principles through routine auditing, reporting and trending or process and regulatory controls appropriately.
• Support the Kraft Heinz Management System (KHMS) and operational standards as outlined in the plant accountability list.
• Trains, mentors, and leads site QA and Production team to ensure program goals are met.
• Adhere to approved change control procedures, to include reviewing partial HACCP plans and issuing Agile change requests, as needed.
• Monitors and maintains plant KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards. Facilitate and co-lead site cross functional KHMS Team and participate with stakeholders to insure successful certification for site.
• Ensure all FSQ/KPI/MBO action plans are maintained and progress made to target(s)
• Supports all internal and external inspections/regulatory visits. Support audit preparation activities, accompany inspector, and complete necessary reports and postings.
• Performs follow-ups to non-conformances found and provides responses as appropriate.
• Reviews and approves minor process change requests.
• Creates and tracks Hold/Release documentation and dispositioning of products.
• Completes or assists with validation studies for all CCPs, OPRPs and other significant controls in accordance with approved methodologies.
• Provides expertise and actively participates in equipment commissioning and startup, ensuring standardization of all applicable quality and food safety procedures.
• Supports 3rd shift sanitation activities and training.

Preferred Qualifications

No preferred qualifications provided.