Busser Restaurant PT-HOB

Busser Restaurant PT-HOB

Requirements

• High volume kitchen operations
• Food Service as either an Expeditor or Server in a high-volume environment
• Exceptional communication skills
• Sense of Urgency
• Time Management
• Kitchen sanitation standards
• Critical thinking and decision making
• High School diploma

Responsibilities

• Perform table maintenance duties according to HOB service standards
• Perform Opening/Running/Closing duties according to HOB Service Standards
• Respond to guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
• Keep all ice bins parred to fullest levels at all times
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately, use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Keep all dust pans clean and free of stuck on debris/odor
• Keep current on all standard operating procedures
• Stay informed of current menu items and descriptions
• Follow private party service guidelines to ensure event success
• Keep the booster seats and highchairs clean, alert MOD about any highchair safety issues
• Turn all lost and found items into MOD
• Assist Other Employees as Needed
• Required to occasionally work Special Events that are scheduled throughout the venue

Preferred Qualifications

• Able to communicate in Spanish
• Point of Sales experience
• Food Service as either an Expeditor or Server in a high-volume environment