Adjunct Faculty – Culinary Arts
| Company | Austin Community College District |
|---|---|
| Location | Austin, TX, USA, Pflugerville, TX, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Associate’s |
| Experience Level | Mid Level, Senior |
Requirements
- Minimum of an Associate’s degree in Culinary Arts or Baking & Pastry from an accredited institution.
- Minimum of three (3) years of experience as a Sous Chef or higher management position in a food service operation.
- Minimum of three (3) years of Dining Room Manager experience with food & beverage background for teaching front of the house dining room course.
Responsibilities
- Prepare and teach courses in the field of Culinary Arts and/or Pastry & Baking to a multicultural student population based on the department’s approved course learning outcomes, utilizing a variety of instructional strategies appropriate to the needs of community college students and the standards of the discipline.
- Evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations.
- Provide teaching and mentoring services to students in a manner which does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, political affiliation, or other protected categories.
- Remain current in the field through a variety of professional development activities.
- Perform other related tasks as assigned by the department chair, dean, and/or associate vice chancellor, vice chancellor, executive vice chancellor.
Preferred Qualifications
- Experience with Point of Service (POS) system, TOAST.