Food Preparation Coordinator
| Company | AltaMed Health Services |
|---|---|
| Location | Norwalk, CA, USA, Long Beach, CA, USA, Arcadia, CA, USA, Pomona, CA, USA, Los Angeles, CA, USA, Irwindale, CA, USA, Lynwood, CA, USA |
| Salary | $25 – $29.32 |
| Type | Full-Time |
| Degrees | |
| Experience Level | Junior, Mid Level |
Requirements
- A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
- A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.
Responsibilities
- Coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events.
- Overseeing the daily duties of kitchen staff to ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations.
- Maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.
Preferred Qualifications
- Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
- A minimum of 2 years’ foodservice experience working in food preparation is preferred.
- Foodservice experience with the elderly in community or healthcare settings is preferred.
- A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.