Stewarding Supervisor
| Company | Loews |
|---|---|
| Location | Arlington, TX, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Mid Level |
Requirements
- Ability to communicate
- Initiative
- Teamwork
- People skills
- Internal/external customer service
- Communication skills
- Multitasking
- Clear penmanship
- Regular attendance
- Detail orientation
- Ability to work in a fast-paced constantly changing environment
- Ability to read/write in English
- Able to push/pull and/or lift 40+ lbs.
Responsibilities
- Assist in maintaining the highest level of cleanliness, organization, safety and production in the areas of responsibilities
- Supervise staff of 15-25 at any given time and coordinating that staff to accomplish the work assignments
- Prioritize and delegate work assignments to all staff
- Monitor completion of daily work assignments
- Interact with the culinary, banquet and other outlet manager for their needs
- Assist in the maintenance of all equipment by notifying engineering of any needed repairs
- Assist in the proper use of equipment and cleaning supplies
- Maintain organization of all food and beverage equipment and supplies in all areas of responsibility
- Assume the responsibility of training the staff assigned to his shift and periodically appraise their abilities through practical exercises
- Assure that all banquet functions are properly set with sufficient equipment and all stewarding responsibilities for those functions are met and always on time
- Responsible in maintaining the stewarding areas in compliance with all Local health departments, Steritech and safety code regulations
- Assist in maintaining effective awareness programs for the department in regards to safety and breakage
- Assist in the completion of Quarterly inventories
- Constant monitoring of daily activities such as dish machine monitoring, perpetual inventories and chemical counts
- Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive Steward
- Attend daily BEO meetings when necessary and prepare BEO set ups sheets a day in advance
- Assist in the receiving’s of all Stewarding purchases
- Execute emergency procedures in accordance with hotel standards
- Assure that all areas pertaining to breakdown are clear of all equipment and food items
- Other duties as assigned
Preferred Qualifications
- Previous stewarding experience within a large volume hotel highly preferred
- High School Diploma or equivalent preferred