Micro Tech

Micro Tech

Requirements

• Basic laboratory skills to include aseptic technique, media preparation, plating, dilutions, pipetting, and swabbing.
• Basic computer skills required.
• Strong verbal and written communication skills
• Flexible work schedule and the ability to work overtime and weekends.
• Dependable
• Must be able to lift 50+ pounds
• High School Degree, preferred
• 1 – 3 years’ experience in a laboratory environment, preferred.
• Quality Assurance or Microbiology laboratory preferred.

Responsibilities

• Responsible for conducting routine standard plating and media inoculations on raw materials, batch samples and finished product.
• Support investigations by conducting micro analysis on samples as needed by technical managers.
• Conduct assigned plating, handling, and inoculating instructions on environmental samples.
• Prepare and maintain all micro medias required for all routine plate count requirements and/or requested by the Microbiology Lab Supervisor
• Conduct plate counts and record results.
• Assist in maintenance of lab equipment
• Follow all established micro lab SOPs.
• Directly communicate any micro or supply issues to the Microbiology Lab Supervisor.
• Assist with audit, challenge studies and special projects as needed.
• Maintain good laboratory and housekeeping practices
• Follow Good Manufacturing Practices
• Supports the mission, values and vision of the company.
• Maintains the best interest of Schreiber Foods first and foremost.
• Work with employees of Schreiber Foods in a positive and constructive manner to maintain a professional relationship. Demonstrates courtesy, discretion, friendliness and diplomacy.
• Works within a team environment to share information and help others as needed.

Preferred Qualifications

• High School Degree, preferred
• 1 – 3 years’ experience in a laboratory environment, preferred.
• Quality Assurance or Microbiology laboratory preferred.