Cabana Food Runner
| Company | MGM Resorts International |
|---|---|
| Location | Las Vegas, NV, USA |
| Salary | $15.74 – $15.74 |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- High School Diploma, GED or equivalent
- 6+ months of prior relevant experience in a high volume dining restaurant as a Food Runner or Server
- Work varied shifts, to include weekends and holidays
- Fine dining and three meal restaurant experience
- Experience working in a similar resort setting
Responsibilities
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Preferred Qualifications
-
No preferred qualifications provided.