Service Technician – Certified

Service Technician – Certified

Requirements

• High School Diploma/GED
• 5 years in the field or 3 years with Certification from a Technical School
• Valid Driver’s License
• Excellent verbal and written communication skills
• Detail oriented and highly motivated
• Strong mechanical aptitude
• Ability to work nights and/or weekends
• EPA 608 Universal Certification

Responsibilities

• Perform prescribed, routine maintenance procedures on supermarket refrigeration systems and self-contained temperature-controlled merchandisers with minimal supervision
• Perform maintenance, diagnosis and repair of refrigeration, heating & air-conditioning systems
• Perform preventative maintenance for convenient stores, small format, and supermarkets
• Detect and repair leaks on racks or single-unit piping
• Complete necessary documents (work tickets and time sheets) and electronic communication in a thorough, accurate, professional and timely manner
• Maintain and manage truck inventory in an accurate, neat and orderly manner
• Develop and maintain excellent customer relations
• Understand basic electrical schematics including volts, amps, ohms
• Responsible for TEV troubleshooting and replacement
• Demonstrate understanding of sub cool, superheat, refrigerant and oil properties, vacuums and microns, system evacuation and charging, system pump down, system defrost types, single phase compressor start components, recovery setup, torch setup, conventional refrigeration system layout, and parallel rack system layout
• Demonstrate a working knowledge of gauge, scale, recovery, ECM, shaded pole, PSC, and three phase motors
• Safely handle R290 refrigerant and other hazardous materials

Preferred Qualifications

• HVAC-R Technical School Degree
• Working knowledge of basic refrigeration and/or knowledge of commercial refrigeration and HVAC
• Strong leadership and business acumen