Prepared Food Lead

6 months experience in a fresh production department or 6 months experience supervising a team.
Must be 18 years of age or older.

Supervises the team within all prepared foods departments by facilitating rotations through different fresh areas and managing members’ needs.
Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards.
Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
Drives the business results, ensuring commitment to operational excellence, planning for profitability, and maintaining a neat, clean, and safe work area.
Teaches and trains the team by identifying training needs and providing necessary skills to deliver high quality products to the members.
Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners.
Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity.
Leads and participates in teams by using and sharing resources, information, and tools.