Warehouse Team Member

Warehouse Team Member

Requirements

• Must be at least 18 years old
• High School Diploma or GED
• You are eligible to work in the U.S.
• Must be familiar with FIFO and food safety regulations
• You are reliable: punctual and regular attendance is required — changing the way the world eats and chef work takes heart and discipline!
• Able to stand or walk for 8 hour shifts and carry up to 50 pounds
• Occasionally may be required to work in a cold refrigerated area kept at 35 degrees

Responsibilities

• Receive shipments, check for damages and sort stock for distribution in the market/warehouse
• Keep record of invoices sent and received
• Fill orders by taking items from the warehouse and prepare them for delivery to chefs
• Keep track record of chefs ingredient requirements and returns
• Monitor shelves and fill them in when needed
• Keep up with the movement of merchandise in the store and warehouse
• Weekly counting of assigned inventory

Preferred Qualifications

• Bilingual English/Spanish, preferred
• Ability to operate a pallet jack is helpful but not required
• Experience working in a food facility is helpful but not required