Leader in Training

Leader in Training

Requirements

• 1-2 years working in a leadership role or experience leading a team, with a strong preference for coffee, food, and beverage
• Completed Blue Bottle’s Barista training and validation program or will complete it within 90 days post-hire
• Existing Food Safety Certification required for the state you will be working in and your specific role or will obtain it within 30 days post-hire
• Familiarity with online collaboration and organization tools including Google Docs
• A flexible schedule and are available to work mornings, evenings, weekends and holidays
• Ability to smell and taste
• Ability to listen and speak

Responsibilities

• Assume full accountability for cafe operations in the absence of the Cafe Leader, ensuring smooth and efficient functioning
• Foster a culture of respect, inclusivity, and continuous learning within the team, celebrating diversity and promoting development through feedback, coaching, and mentoring
• Communicate and uphold Blue Bottle’s sustainability values, motivating team members to contribute to organizational goals
• Assist in recruiting a diverse team and manage performance through feedback, recognition, and addressing concerns promptly
• Optimize staffing and shift management to deliver exemplary hospitality, adhering to quality standards for beverage and food preparation
• Enhance guest experience through engagement, technical product education, and handling feedback and escalations professionally
• Collaborate with the Cafe Leader on business analysis, strategic planning, and action plans for sales, restocking, merchandising, inventory, and scheduling
• Ensure accurate accounting of transactions, maintain inventory levels, and contribute to scheduling activities
• Adhere to safety policies and procedures, report concerns, and promote a safe and respectful workplace
• Manage controllable budget and labor hours efficiently, ensuring accountability and reporting any issues promptly

Preferred Qualifications

• A catalyst for excellence, setting and upholding elevated standards for both themselves and their team members
• A consummate communicator proficient in imparting information effectively and delivering constructive feedback with tact and empathy
• Exhibits astute judgment and decision-making capabilities, approaching challenging situations with a proactive and positive problem-solving mindset
• A collaborative strategist adept at identifying and eliminating obstacles to streamline processes and achieve goals, prioritizing clear communication and decisive action
• Committed to fostering a culture of empathy and understanding, valuing meaningful connections with both team members and guests
• Driven dedication to environmental sustainability, actively pursuing initiatives that contribute to a sustainable future for our people, our company, and our planet