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Training Specialist
Company | Saputo |
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Location | Greendale, WI, USA |
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Salary | $60135 – $78930 |
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Type | Full-Time |
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Degrees | Bachelor’s |
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Experience Level | Junior, Mid Level |
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Requirements
- High school diploma, or equivalent.
- BS or BA in Organizational Development, Human Resources, Business, Education or related degree preferred.
- 2-3 years of experience in a training, learning, development or teaching role in an academic, operations or manufacturing workplace environment is preferred; experience in the food production industry preferable in one that is a continuous, twenty-four (24) hour operation is a plus, but not required.
- Possess strong communication (written and verbal), interpersonal, analytical skills & curiosity to learn to improve current practices.
- Ability to develop positive working relationships at all levels.
- Ability to train & speak in front of large training groups with ease & confidence.
- Possess computer/electronic device competency to help create Standard Operating Procedures (SOPs) & maintain electronic trainings rosters/metrics.
- Dependable, self-motivated and team oriented with the ability to work independently.
- Flexibility to work various work schedules each month to build working relationships & provide training across 3 shifts, as needed.
Responsibilities
- Adopt technical and operations-based training content in written, diagram and digital formats.
- Update standard operating procedures (SOP’s) where appropriate.
- Create and develop training content in multiple formats to include written, digital and demonstrative.
- Develop, maintain, and communicate training calendar for all required training.
- Maintain active training matrix, assigned training, progression and completion.
- Schedules the appropriate classroom and prepares the physical setup, including any audiovisual equipment.
- Ensure all training software and training material through Alchemy and training related software is current and available for training when needed.
- Create written training instructions to meet company and production standards.
- Coordinate, facilitate and conduct employee training sessions.
- Validate, document and track trainee training progress with department leaders to include SAP, On the Job Training (OJT), classroom, webinar, Standard Operation Procedure (SOP) instructions, etc.
- Provide recommendations and constructive & timely feedback directly to trainees & trainers.
- Drive continuous improvements to ensure applicable employees stay current on processes, procedures, standards, policies, and training for assigned job.
- Conducts follow-up studies of all completed training to evaluate and measure results.
- Update communication channels, i.e., bulletin boards and newsletters to ensure employees have knowledge of training and development events and resources.
- Maintain accurate training records and regularly create and distribute progress reports to departments, plant and management.
- Ensure adherence to all company policies and procedures, as well as operational training /certification programs are administered in accordance with company policies and procedures.
- Ensure the processes established for intellectual knowledge transfer, including the established on-boarding program, are followed in assigned areas.
- Provide input to the annual Learning and Development plan for the plant, including budgeting of labor hours and monitoring the learning and development budget for assigned areas.
- Partner with stakeholders to apply and support state and/or federal training grants.
- Share best practices in processes and efficiencies.
- Participate in employee relations activities and other company committees.
- Comply with the Code of Ethics and actively apply the Saputo Values.
- All other duties as assigned.
Preferred Qualifications
- BS or BA in Organizational Development, Human Resources, Business, Education or related degree preferred.
- 2-3 years of experience in a training, learning, development or teaching role in an academic, operations or manufacturing workplace environment is preferred; experience in the food production industry preferable in one that is a continuous, twenty-four (24) hour operation is a plus, but not required.