Food & Beverage Supervisor – Ramsay’s Kitchen

Food & Beverage Supervisor – Ramsay’s Kitchen

Requirements

• 1-3 years F&B experience, hotel/resort preferred
• Attention to detail
• Ability to work outside in spring, summer and fall months
• Positive attitude
• Flexibility to work any day of the week including weekends and holidays
• Ability to stand/walk up to 8 hours per shift

Responsibilities

• Supervise the day-to-day operations of the Host team, TopGolf Swing Suite and Ramsay’s Kitchen alongside F&B management
• Training, development, and oversight of the Host team
• TopGolf Swing Suite oversight and guest experience
• Supervise the consistency of quality and efficiency of food and service in all outlets
• Utilize all computer systems relevant to the departments
• Execute the tasks of a pool attendant, server, and/or bartender as needed
• Schedule staff and complete payroll records in accordance with budgeted guidelines
• Order supplies and other amenities to ensure the restaurant or outlet par levels are adequate for smooth operations
• Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service
• Knowledge of all food and beverage items offered, including ingredients, methods of preparation, and proper service

Preferred Qualifications

• Outgoing personality
• Can-do approach to any request