Receiver
| Company | Soho House |
|---|---|
| Location | Toronto, ON, Canada |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | |
| Experience Level | Entry Level/New Grad, Junior |
Requirements
- 1+ years’ relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.
- Ability to read and write English, ability to read labels and following safety instructions.
- Flexible schedule including weekends and holidays.
- Ability to work effectively under time constraints and deadlines.
Responsibilities
- Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
- Provide support to vendors and management in the receiving of all other supplies as needed.
- Check received merchandise (quality and quantity) and reject unacceptable merchandise.
- Distribute merchandise accordingly to food safety rules and storage orders.
- Ensure the smooth working of FIFO of walk ins and freezer.
- Conduct inventory as advised and communicate results to management.
- Daily checklist with overnight porter.
- Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items.
- Perform other duties as assigned by supervisor/manager.
Preferred Qualifications
-
No preferred qualifications provided.