Palletizer Operator

Palletizer Operator

Requirements

• High school diploma or equivalent.
• 1-year demonstrated experience operating a lift truck.
• Ability to obtain Powered Industrial Truck certification and maintain certification.
• Experience in warehouse operations in a shipping/receiving role. Food manufacturing experience a plus.
• Strong math skills.
• Good computer software skills, SAP a plus.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Responsibilities

• This position is primarily responsible for the safe loading and unloading of finished goods in accordance with customer orders, specifications and requirements.
• Accurate inventory control in accordance with our product first-in/first-out (FIFO) inventory methods to maximize product code dates and rotation.
• Safe and efficient operation material handling equipment to include lift trucks, pallet jacks and electric battery handling equipment in support of OSHA Powered Industrial Truck requirements and Company policies.
• Effective and accurate operation of automated warehouse management software controls, inventory scanning and management tools.
• Safe and efficient loading and unloading of trailers, following internal/external requirements.
• Load refrigerated trailers in accordance with customer specifications.
• Follow FIFO and inventory control practices and procedures.
• Safe and efficient operation of stretch-wrapping and palletizing equipment (if applicable).
• Perform pre and post load inspections of the trailer.
• Effective communication with internal and external customers.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Perform equipment safety pre-operational inspections.
• Accurately and neatly complete warehouse shipping and receiving records and documents.
• Perform department environmental and housekeeping controls.
• Perform product rework and repack operations to fulfill customer orders.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.

Preferred Qualifications

• Food manufacturing experience a plus.