Meat Lead

6 months experience in a meat production department or 6 months experience supervising a team
Must be 18 years of age or older

Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club
Maintains an in-depth knowledge of business on the floor, backroom operations, product updates, and product specifications
Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement
Drives the business results ensuring commitment to operational excellence
Teaches and trains the team by identifying training needs and providing necessary skills
Develops, communicates, and implements processes and practices to meet business needs
Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity
Leads and participates in teams by using and sharing resources, information, and tools
Embraces differences in people, cultures, ideas, and experiences
Builds strong and trusting relationships, communicates with impact, energy, and positivity
Maintains and promotes the highest standards of integrity, ethics, and compliance
Delivers results while putting the customer first
Displays curiosity and a desire to learn, takes calculated risks, and demonstrates courage and resilience
Drives continuous improvements and supports others through change