Milk Receiver

High school diploma or equivalent.
Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
Strong math skills.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Strong verbal and written communication skills.
Demonstrated work history.
Good attendance is a must.

Inspection of bulk tanker.
Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat. Promptly report any out of specifications or deviations to the department supervisor.
Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
Pump raw dairy product into specified bulk tanks.
Clean and CIP tanker.
Perform routine SIP operations.
Perform routine equipment adjustments.
Safe operation of a lift truck.
Accurately and neatly complete dairy records, system data entry and documentation.
Perform all department environmental controls.
Perform product reclaim and rework operations in accordance with reclaim guidelines.
Support internal and external audits.
Follow all established occupational health and safety procedures.
Follow all established GMP’s and Food Safety requirements.
Effective coordination and cooperation with other departments.
Perform good housekeeping within established housekeeping guidelines.
Comply with federal, state and local dairy food regulations.
Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
Work together as a team.
Other duties as required by management.

Advanced quality/food safety training and/or certifications is a plus, but not required.
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).