Dietitian – Casual
Company | Allina Health |
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Location | Wright County, MN, USA, Andover, MN, USA |
Salary | $28.67 – $39.29 |
Type | Full-Time |
Degrees | Bachelor’s |
Experience Level | Mid Level, Senior |
Requirements
- Bachelor’s degree in Nutrition Services or Dietetics, and successful completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited and supervised practice program required
- 2 to 5 years experience working in a hospital and/or clinic setting required
- Comprehensive knowledge and application of nutrition services and medical nutrition therapy required
- Registered Dietitian – Commission on Dietetic Registration Academy of Nutrition and Dietetics required from the State of Minnesota upon hire
- Registered with Commission on Dietetic Registration (CDR) upon hire required
- Valid Driver’s License required upon hire – MN and WI residents must obtain a valid driver’s license in their state of residence within 60 days of employment if providing services for Home Care and Hospice
Responsibilities
- Develops individualized nutrition care plans for medically unstable patients of all ages.
- Assesses need for, delivers and evaluates effect of nutrition counseling for clients of varying medical problems.
- Utilizes nutrition screens/assessment tools to address identified needs for patients.
- May require development of therapeutic plans for specialized nutrition support, including enteral and parenteral nutrition.
- Assesses needs and identifies designated resources to initiate follow-up nutrition care.
- Works in collaboration with health team members, patients and families in the care process.
- Documents patient information and communication in the electronic medical record.
- Coordinates work experiences for internship learning goals, monitors and evaluates progress.
- Provides nutrition education to hospital support groups and the community.
- Provides education follow-up to align with patient treatment goals.
- May assist in developing and revising patient education materials and protocols.
Preferred Qualifications
- Master’s degree in Clinical Nutrition, Biochemistry, Education or Public Health preferred
- Certified Nutrition Support Dietitian (CNSD) upon hire preferred