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Busser

Busser

CompanyConstellation Brands
LocationPark City, UT, USA
Salary$Not Provided – $Not Provided
TypeFull-Time
Degrees
Experience LevelEntry Level/New Grad

Requirements

  • Ability to work nights, weekends, and holidays as needed (must have flexible schedule)
  • Effective communication skills
  • Commitment to deliver an outstanding customer experience
  • Must be able to move up to 55 lbs
  • Must be at least 21 years of age
  • Must be able to sit and/or stand for long periods of time and work on a computer for extended periods

Responsibilities

  • Pays attention to detail of table cleanliness and polished settings throughout setup and service.
  • Supports service staff in executing proper sequence of service while moving with purpose, confidence and speed at all times.
  • Anticipates business flows and needs and proactively sets up back stocks to minimize outages and service disruptions.
  • Keeps a keen eye on the guest experience at the table by maintaining timely and appropriate water levels, table cleanliness, and re-setting.
  • Works diligently with service and kitchen team and communicates effectively with other support staff to maintain high level of guest experience throughout service.
  • Performs additional tasks as requested such as food running, kitchen support and other general tasks.
  • Maintains station cleanliness and sanitation standards in both Front of House (FOH) and Back of House (BOH).
  • Completes set-up, side work and closing tasks as assigned and/or directed in a timely manner.

Preferred Qualifications

    No preferred qualifications provided.