Food Service General Manager

Clearance Requirement: TS/SCI with willingness to sit for a poly upon request
Bachelor’s in hospitality management or associates in culinary arts.
More than five years of experience in a similar management role for food service operations.
Diverse knowledge of food and catering services and trends with a focus on quality, production, sanitation, food cost controls, and presentation
Demonstrated experience managing all aspects of food service.
Strong interpersonal and communication skills.

Oversee the entire food service portfolio for the customer to include food inventory and ordering, food preparation, food quality and safety, and the services associated with providing the food to the customers.
Manage a team consisting of General Managers, chefs, and food service personnel.
Manage and develop this team of food service professionals and supervise team regarding production, quality and control.
Work with your team of General Managers to plan, direct, and coordinate food service activities.
Ensure consistent food quality and consistent operations across multiple facilities.
Ensure safety and sanitation standards for the food service to include adherence to applicable laws and regulations.
Oversee and assist in the planning for catering and events requiring food service.
Interact with the client and the individual food customers to ensure expectations for quality, presentation, and cost are being met and to identify areas for continual improvement.
Identify innovative ways to increase efficiency, while improving customer satisfaction and reducing costs.