Receiving Associate

Receiving Associate

Requirements

• Must be at least 18 years old
• High School Diploma or GED
• You are eligible to work in the U.S.
• Must be familiar with FIFO and food safety regulations
• You are reliable: punctual and regular attendance is required — changing the way the world eats and chef work takes heart and discipline!
• Able to stand or walk for 8 hour shifts and carry up to 50 pounds
• Occasionally may be required to work in a cold refrigerated area kept at 35 degrees

Responsibilities

• Stocking: Storing and stocking products on shelves, pallets, bins, racks, cooler, freezers, and refrigerators with proper FIFO rotation
• Picking product to fulfill orders
• Loading and unloading: Moving heavy products to and from storage areas, such as trucks, shelves, or vehicles
• Organizing: Keeping the work area clean and organized, and disposing of trash
• Inventory: Using inventory software to track and log products as they are received and then taken out for order fulfillment
• Customer service: Helping Chefs and kitchen staff find merchandise and providing them with information
• Displays: Organizing product on racks, shelves and pallets to ensure Kitchen staff have access to the merchandise they are looking for
• Labeling: Adding price tags to items and assigning items with marking codes, prices, and stock numbers. Proper labeling of Lot numbers and expiration dates.
• Keep up with the movement of merchandise in the store and warehouse
• Weekly counting of assigned inventory
• Managing disposal of compost and trash properly
• Keep the warehouse and cooler, freezer and all areas clean following Food Safety Standards.

Preferred Qualifications

• Bilingual English/Spanish, preferred
• Ability to operate a pallet jack is helpful but not required
• Experience working in a food facility is helpful but not required