Director – Food Innovation Institute – Foodii
| Company | Louisiana State University (LSU) |
|---|---|
| Location | Baton Rouge, LA, USA |
| Salary | $Not Provided – $Not Provided |
| Type | Full-Time |
| Degrees | Master’s |
| Experience Level | Senior |
Requirements
- Master’s degree in food science or closely related field
- PhD preferred
- Minimum of 5 years of experience in food and/or agricultural related industry
- Ability to interact with stakeholders
- Ability to write grant proposals seeking external funding
- Excellent communication skills
- Ability to manage multiple projects at once
- High degree of professionalism
Responsibilities
- Creates and maintains the strategic plan for the institute in support and collaboration with the AgCenter, College of Agriculture, and School of Nutrition and Food Sciences
- Innovates in ways that support new and improved outreach and research opportunities in the areas of food product development and production
- Engages with food entrepreneurs and networks with the Louisiana, national, and international food industry by participating in trade shows and industry organizations
- Collaborates with other departments within the AgCenter and College of Agriculture as well as other campuses within the LSU enterprise
- Develops and maintains policies and procedures utilized in all aspects of operations for the institute
- Conducts necessary monitoring and reporting
- Oversees the management of facilities to ensure the functionality, safety, sustainability, and efficiency of the built environment
- Provides technical guidance and leadership in food processing technology and quality assurance
Preferred Qualifications
- Prior experience in a leadership position
- Strong management skills
- Ability to collaboratively work with a diverse group of faculties