Kitchen

Kitchen

Requirements

• Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.
• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
• Proficiency in kitchen operations and execution
• Must have working knowledge of U.S. measurements, weight and volume
• Ability to follow instructions on safe use of all chemical/cleaning materials
• Must work effectively with supervisors and co-workers and with minimal supervision
• Ability to meet deadlines- time management
• Ability to stand on feet for an extended period of time
• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis
• Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting
• Ability to handle difficult and stressful situations and issues in a positive manner
• Bilingual in Spanish and English a plus, but not a requirement
• Flexible working hours including holidays and weekends

Responsibilities

• Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
• Show integrity by only making items ordered through the point of sale system and always doing the right thing.
• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
• Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Remake items when instructed by a Supervisor or Manager.
• Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
• Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
• Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
• Uses FIFO system to keep food fresh and eliminate waste.
• Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
• Keep supervisor and kitchen manager up to date on inventory levels.
• Maintain a positive and professional approach with coworkers and customers.
• Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
• Lock and secure food and equipment.
• Follow all opening, mid and closing procedures.
• Attend and participate in trainings and meetings.
• Other duties as assigned.

Preferred Qualifications

• Culinary training preferred
• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
• Bilingual in Spanish and English a plus, but not a requirement