Bakery Specialist

Recent prior experience working as a baker, preferably in large scale commercial/industrial settings. Must have hands on experience formulating/re-formulating bread.
Understanding of bakery manufacturing and a passion for the industry.
The ability to learn and understand the machinery used in the bakery is necessary.
Must be fluent in Spanish
Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
Converse comfortably and effectively with people working on the shop floor to presidents of companies.
Clear communication skills with sales team and home office, both written.
Experience with Microsoft Office and basic computer skills.

Travel overnight during the week (Mon-Fri) approximately 80% of time to small, midsized and large-scale food plants and headquarters of baking companies in a multistate region ranging from Louisiana to Florida.
Assist customers with R+D/Formulation of Bakery products and applications. Must be able to work successfully with food scientists/bakery experts at customers, which may range from small bakeries, large bakeries or major food companies.
Support the Reiser Sales Team at customer meetings and presentations.
Working effectively with other Reiser specialists and regional salespeople.
Coordinate required resources to successfully install machinery and gain feedback to assist in further machine development opportunities.

American Institute for Baking (AIB) certification or Post Secondary Education in Culinary Arts or Baking is highly desirable.
Prior experience with Bakery production equipment is highly desirable.