Loews Immediate Needs Coordinator – Linc
Company | Loews |
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Location | Philadelphia, PA, USA |
Salary | $Not Provided – $Not Provided |
Type | Full-Time |
Degrees | |
Experience Level | Entry Level/New Grad, Junior |
Requirements
- Exceptional knowledge and understanding of various banquet and food service techniques and standards
- Effective leadership, management, organizational and communication skills
- Exceptional guest service skills
- Ability to speak, read and write the English language
- Ability to stand, stoop, bend repetitively during entire shift
- Ability to work flexible schedule to include weekends and holidays
Responsibilities
- Coordinate and service convention and group business
- Liaise daily with conference and convention guests to handle specific requests and ensure guest satisfaction
- Communicate changes in conference programs to appropriate hotel operating departments
- Maintain communications with clients and appropriate hotel departments via RUSH Line and radio
- Keep in contact with the appropriate Catering/Conference Manager regarding any changes/updates pertaining to their group
- Provide outstanding services to clients in accordance with Loews Hotels Star Service standards to ensure total guest satisfaction
- Meet with Catering/Conference Manager prior to arrival of each group to fully understand the needs and flow of every group
- Meet daily with Catering/Conference Manager to ensure full understanding of the needs and flow of each group in-house
- Maintain the accuracy of the BEO Bible (guarantees, replacing revised/original BEO’s, F&B BEO’s placed in correct section, etc.)
- Produce the Outdoor Event Report on a weekly basis
- Conduct weekly maintenance (Engineering) reports/walkthroughs
- Report to Engineering any items needing to be fixed/corrected
- Walk all room set-ups in advance, ensure they are correct
- Ensure all events are posted correctly on the Reader Board
- Review Resume and BEO’s in great detail to determine needs and assist with facilitating them with the Conference or Catering Manager’s assistance
- Regularly check on preparations and activities for all assigned group events
- Meet periodically with clients throughout the day for the duration of their stay to answer questions, coordinate necessary changes, anticipate needs, and troubleshoot problems
- Coordinate package delivery for group clients, coordinating with the Business Center and Receiving Departments
- Notify appropriate individual promptly and fully of all problems and/or unusual matters of significance
Preferred Qualifications
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No preferred qualifications provided.